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We use yellow mustard oil for cooking

Hara Bhara Kebab

Hara Bara is the Indian name for emeralds or the colour green. These cutlets are all green inside – packed with spinach with the added superb texture of chick peas. Exotic spices like cardamom, cinnamon and cloves make them extra special, extra delicious. A hint of ginger, a sparkle of red chillies and your Indian experience is complete.

  • Crispy on the outside, soft inside
  • Flavorful and nutritious
  • Rich in iron and protein
  • Ideal vegetarian snack or starter
  • Perfect for parties and appetizers
  • Best served with mint or tamarind chutney

(Spinach patties stuffed with cheese & nuts)

199.00