Parantha

Parantha is a classic Indian flatbread known for its flaky layers and rich, satisfying taste. It is pan-fried with ghee or oil and can be enjoyed plain or stuffed, making it a versatile choice for any meal.

• Traditional North Indian flatbread
• Made with whole wheat flour
• Pan-fried with ghee or oil for a golden crisp
• Flaky, soft, and layered texture
• Can be enjoyed plain or with a variety of side dishes
• Perfect pairing with curd, pickles, or sabzi
• Ideal for breakfast, lunch, or dinner