Methi Fish Tikka

A flavorful twist on the classic fish tikka, Methi Fish Tikka is made with succulent fish fillets marinated in a rich blend of fenugreek (methi) leaves, yogurt, garlic, and spices. Grilled to smoky perfection, it offers a unique herby flavor with a touch of earthiness.

• Infused with yogurt, garlic, and aromatic herbs
• Grilled to achieve a smoky, charred finish
• High in protein and omega-3 fatty acids
• Perfect for seafood lovers
• Ideal as an appetizer or side dish
• Pairs well with mint chutney and lemon wedges

(Pounded spices, mustard and fenugreek Flavoured fish chunks, charbroiled inside clay oven)