Pindi Choley

Pindi Chole, also known as Pindi Chana, is one of the easiest and tastiest chickpea dishes that you can make. Pindi Chole comes from the Rawalpindi region in Punjab, Pakistan, and hence the name Pindi Chana. A unique recipe that does not have any gravy or sauce and is dry – made with soft, tender white chickpeas, fragrant ginger-garlic, spicy chana masala powder, and tangy dry mango powder.

• Made with soft and tender white chickpeas
• Dry-style preparation with no gravy or sauce
• Flavored with aromatic ginger and garlic
• Spiced with traditional chana masala powder
• Rich, bold, and earthy taste
• Perfect with bhature, puri, or paratha

(Made with soft, tender white chickpeas, fragrant ginger-garlic, spicy chana masala powder.)