Methi Matar Malai

Methi Matar Malai is fenugreek leaves and peas, cooked in a fragrant and creamy gravy. This North Indian dish is a winter special in the households and is also hugely popular in the dhabas & restaurants. My homemade version is super delicious, nutritious, flavor-packed, and creamy!

• Classic North Indian winter special
• Made with fresh fenugreek leaves (methi) and green peas (matar)
• Cooked in a rich, creamy, and mildly spiced gravy
• Smooth, aromatic, and comforting dish
• Popular in dhabas and Indian restaurants
• Homemade version is healthy and full of flavor
• Best served with roti, naan, or jeera rice