Mutton Rara Gosht

Mutton Rara is a popular Himachali dish prepared during special occasions in the northern regions of India. The combination of whole spices, powdered spices and marinated mutton make it a tasty, spicy dish which can be enjoyed with plain rice or phulkas/rotis.

• Traditional Himachali dish, popular during special occasions
• Made using a rich blend of whole and powdered Indian spices
• Slow-cooked to perfection for a tender, melt-in-the-mouth experience
• Bold, spicy, and aromatic gravy with a restaurant-style consistency
• Best enjoyed with plain rice, roti, or phulkas
• A must-try for lovers of authentic North Indian non-veg cuisine

(Tender mutton cooked in spicy keema gravy)