Plain Naan

Plain Naan is a classic Indian flatbread made from refined flour, traditionally cooked in a tandoor (clay oven) until soft, fluffy, and slightly charred. It’s the perfect side to soak up rich curries and gravies, offering a warm, pillowy texture with every bite.

• Soft and fluffy Indian flatbread
• Made from refined wheat flour (maida)
• Traditionally tandoor-cooked for a smoky flavor
• Lightly crisped edges with a tender center
• Perfect pairing with curries and tikkas
• Can be enjoyed plain or with a touch of butter
• A versatile side for any North Indian meal