Tandoori Butter Roti

Tandoori Butter Roti is a traditional Indian flatbread made from whole wheat flour and cooked in a clay tandoor for a smoky flavor. Finished with a generous brushing of butter, it’s a rich and comforting accompaniment to any Indian curry or dal.

• Classic tandoori flatbread made from whole wheat flour
• Cooked in a clay oven (tandoor) for a signature smoky flavor
• Brushed with melted butter for extra richness
• Soft yet slightly crisp texture
• Pairs perfectly with gravies, dals, and tandoori dishes
• A popular choice in Indian restaurants and dhabas