Bondi Raita

Boondi Raita is a cooling and refreshing side dish made with freshly beaten curd, crunchy boondi (fried gram flour balls), and a touch of chopped coriander. It complements spicy Indian meals perfectly by balancing the heat with its creamy texture and mild flavor.

• Made with creamy, freshly beaten curd
• Includes crunchy boondi for texture
• Garnished with fresh chopped coriander
• A perfect cooling side for spicy dishes
• Enhances the flavor of biryanis and parathas
• Light, digestive, and refreshing accompaniment

(Chopped coriander & boondi with freshly beaten curd)