Butter Naan

Butter Naan is a soft, leavened Indian flatbread cooked in a tandoor and generously brushed with melted butter. With its slightly crispy edges and rich buttery flavor, it pairs perfectly with spicy curries and creamy gravies.

• Soft, fluffy naan brushed with melted butter
• Made with refined flour and leavened for a light texture
• Tandoor-cooked for authentic char and flavor
• Buttery taste enhances the overall meal experience
• Ideal companion for rich gravies and curries
• Popular choice in North Indian cuisine
• Served hot for maximum flavor and softness