Chicken Hara Pyaz Masala

Chicken Hara Pyaz Masala is a zesty and flavorful dish made with juicy tandoori chicken tikka tossed with fresh spring onions and chaat masala. Flash sautéed on high flame, this Indo-Mughlai creation delivers a perfect balance of smokiness, spice, and crunch—ideal for pairing with naan or rice.

• Made with succulent tandoori chicken tikka
• Tossed with fresh spring onions (hara pyaz)
• Flavored with chatpata chaat masala
• Cooked on high flame for a smoky, crisp texture
• Packed with North Indian flavors and aromas
• Ideal with naan, paratha, or jeera rice
• A unique twist on traditional chicken tikka dishes

(Tandoori chicken tikka and spring onions toasted with chaat masala and sauteed high flame)