Chicken Kali Mirch

Chicken Kali Mirch, or Black Pepper Chicken Curry, is a rich and creamy chicken curry popular in North India and Pakistan. Also popularly called Murgh Kali Mirch, this fragrant and aromatic curry is made in a yogurt gravy with freshly ground black pepper. Serve with basmati rice or naan for a satisfying meal!

• Flavored with freshly ground black pepper for a bold kick
• Infused with fragrant North Indian spices
• Aromatic, hearty, and perfectly spiced
• Best served with Basmati Rice, Naan, or Tandoori Roti
• Popular dish in North Indian & Pakistani cuisine
• Ideal for a comforting and flavorful meal

(Chicken cooked with cashew nut gravy with black pepper)