Dal Makhani

Dal Makhani is a rich and creamy lentil dish that’s a staple of North Indian cuisine. Made with whole black lentils (urad dal) and kidney beans (rajma), it is slow-cooked for hours with aromatic spices, butter, and fresh cream to develop its signature velvety texture and deep, indulgent flavor. A comforting and luxurious vegetarian dish that pairs beautifully with naan, roti, or rice.

• Slow-cooked for deep, authentic flavor
• Infused with butter, cream & traditional spices
• A North Indian classic loved worldwide
• Perfect with naan, rice, or tandoori roti
• Comfort food with a gourmet touch
• Vegetarian and soul-satisfying

(Originated in Punjab, a lentil dish includes butter & cream)