Egg Curry

This comforting Indian dish of boiled eggs simmered in a spicy onion tomato gravy is super delicious, flavorsome, and simple to make. This egg curry has all those tasty and rustic flavors of the dhaba food that’s sure to impress everyone. Not too spicy and hot, but you will experience a burst of those amazing flavors! Serve this with roti, Tandoori Naan, Plain Parathas, plain basmati rice, or Jeera rice.

• Bursting with rustic, dhaba-style flavors
• Mildly spiced yet packed with rich taste
• Simple and easy to prepare at home
• Perfect with roti, naan, paratha, or rice
• A comforting and satisfying vegetarian curry option
• Great choice for lunch or dinner

(Egg curry is made using boiled eggs cooked in a spicy onion-tomato-based gravy)