Kadai Chaap

Kadhai Soya Chaap is one of the yummiest Indian recipes for vegetarians and an absolutely good replacement for non-veg. Ingredients that make this dish mouth-watering include ginger garlic paste, red chilli powder and coriander powder, tomato, salt, and turmeric powder. This very popular snack is cooked with kadhai masala in ghee and listed among the irresistible and aromatic dishes. This delicious dish is usually served with Naan or Paratha.

• Flavorful and spicy North Indian vegetarian delight
• Cooked in aromatic kadhai masala and ghee
• Infused with ginger garlic paste and classic Indian spices
• A perfect non-veg alternative for vegetarians
• Rich, mouth-watering, and full of bold flavors
• Best paired with Naan or Paratha