Kadhai Chicken

Make this restaurant-style Kadai Chicken for a hearty Indian meal. Serve it with Butter Naan, Chapati, Tandoori Roti, Basmati rice, or Jeera rice. Kadai Chicken, also known as Karahi Chicken, is a popular dish from the Indian sub-continent. Chicken is slow-cooked with tomatoes and spices in a special ironwork known as a kadai.

• Popular North Indian & Pakistani dish
• Also known as Karahi Chicken
• Made by slow-cooking chicken with tomatoes and aromatic spices
• Cooked in a traditional iron wok (kadhai) for authentic flavor
• Bursting with bold, spicy, and tangy notes
• A hearty and satisfying restaurant-style chicken curry

(A semi dry chicken dish with capsicum, Onion, Tomatoes)