Laccha Parantha Plain

Laccha Paratha is a crispy, multi-layered Indian flatbread made from whole wheat flour. Its flaky texture and golden layers make it a favorite accompaniment to rich gravies and curries.

• Flaky, multi-layered North Indian flatbread
• Made using whole wheat flour and ghee/oil
• Crisp on the outside, soft on the inside
• Perfect to pair with curries, dals, and gravies
• Tawa or tandoor-cooked for a golden finish
• Popular in Indian restaurants and home meals
• Lightly salted and delicious on its own, too