Matar Mushroom

Matar Mushroom is a one-pot curried side dish made with mushrooms, green peas, onions, tomatoes, spices, and herbs. This flavorsome and delicious curry takes under 30 minutes and makes for a great weeknight dinner option. Serve it with plain rice, flavored rice, Chapati, Plain Paratha, roti, or your favorite bread.

• Flavorful curry made with mushrooms and green peas
• Cooked with onions, tomatoes, aromatic spices, and herbs
• One-pot recipe, ready in under 30 minutes
• Ideal for quick weeknight meals
• Rich in taste, yet light and healthy
• Pairs perfectly with rice, roti, paratha, or any bread
• Vegetarian and gluten-free dish option

(Chef special)