Methi Malai Paneer

Methi Malai Paneer recipe is a restaurant-style style delicious recipe made with fresh fenugreek leaves (a.k.a methi), onions, tomatoes, cashews, cream, and spices. The curry is creamy, mildly sweet with hints of bitterness from fenugreek leaves. Serve it with roti, paratha, naan, or steamed rice for a rich and delicious meal.

• Creamy and mildly sweet curry with a subtle hint of bitterness
• Rich base of onions, tomatoes, cashews, and aromatic spices
• Includes fresh cream for a smooth, luxurious texture
• Perfectly pairs with roti, paratha, naan, or steamed rice
• Restaurant-style taste made easy at home
• Ideal for lunch, dinner, or special occasions

(Chef special)