Missi Roti Butter

Butter Missi Roti is a wholesome North Indian flatbread made with wheat and gram flour, enhanced with Indian spices and herbs, and finished with a generous layer of butter for extra richness and flavor.

• A combination of whole wheat and gram flour (besan)
• Flavored with traditional Indian spices
• Finished with a layer of creamy butter
• Rich, earthy taste with a hint of smokiness
• Soft inside with a slightly crispy edge
• Pairs perfectly with dal makhani, chole, or paneer dishes
• Great comfort food option for Indian meals