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We use yellow mustard oil for cooking

Murgh Tikka Masala

This Chicken Tikka Masala is spicy, creamy, flavorful, and crazy delicious! You won’t want to stop with one serving! Cooking this flavor-packed curry is easier than you think. Serve it over fluffy Basmati Rice, Cumin Rice, or with Butter Naan, Roti, Chapati, Paratha, or any flatbread of choice.

  • Made with juicy, marinated chicken tikka pieces
  • Simmered in a rich, creamy, and spicy masala gravy
  • Bursting with bold Indian flavors and aroma
  • Crowd-pleasing dish loved for its restaurant-style taste
  • Ideal for both weeknight dinners and special occasions
  • A must-try for chicken curry and spice lovers

(Roasted boneless chicken cooked with Indian masala)

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