Mutton Saag Wala

Mutton Saag Wala is a wholesome and flavorful North Indian dish where tender pieces of mutton are slow-cooked in a rich and earthy spinach (saag) gravy. This comforting dish is packed with nutrients and spices, making it both delicious and nourishing.

• Simmered in a nutrient-rich spinach gravy
• Bursting with robust North Indian spices
• Balanced, earthy, and comforting flavors
• Perfect with jeera rice, roti, or butter naan
• A hearty, protein and iron-rich dish
• Ideal for festive meals or weekend indulgence

(Mutton pieces cooked with fresh spinach gravy)