Prawns Masala

This Prawn Curry is super simple to make, and you will love the fantastic Indian flavors. Prawns are cooked in a spicy and fragrant masala with onions, tomatoes, Indian spices, and herbs. It goes well with plain steamed rice, cumin rice, plain dosa, appam, and with flatbreads like naan, roti, plain parathas, or chapati.

• Quick and easy prawn curry with authentic Indian flavors
• Juicy prawns simmered in a spicy onion-tomato masala
• Infused with aromatic Indian spices and fresh herbs
• Bold, flavorful, and perfect for seafood lovers
• Pairs well with steamed rice, jeera rice, dosa, appam, naan, or chapati
• Ideal for both lunch and dinner meals
• A delicious coastal-style dish with a satisfying kick

(Chef special)