Tandoori Roti

Tandoori Roti is a traditional North Indian flatbread made from whole wheat flour and cooked in a clay tandoor. With its slightly crispy edges and soft center, it’s a perfect, wholesome accompaniment to rich curries, dals, and grilled dishes.

• Classic Indian flatbread made with whole wheat flour
• Cooked in a traditional tandoor for a smoky flavor
• Slightly crisp outside with a soft, chewy center
• No butter – a lighter, healthier bread option
• Complements spicy and creamy Indian curries
• A staple in Indian thalis and restaurant meals