Tawa Chaap

A culinary gem from the streets of India, Tawa Chaap is a mouth-watering dish that combines the flavor of the grill with the richness of vegetarian dishes. This North Indian specialty starts with soft soya bean chips, a protein-rich meat substitute, marinated in an aromatic blend of yoghurt and spices.

• North Indian street-style delicacy
• Made with protein-rich soya bean chaap
• Grilled on a tawa for a smoky, charred taste
• Perfect vegetarian alternative to grilled meat
• Often served with mint chutney, lemon, and onions
• Ideal as a starter or snack with naan or paratha