Yellow Dal Tadka

Yellow Dal Tadka is a classic Indian lentil dish made from split yellow lentils (usually toor or moong dal), tempered with a sizzling mix of ghee, cumin, garlic, dried red chilies, and other aromatic spices. Light, flavorful, and comforting, it’s a go-to dish in every Indian household, perfect with steamed rice or roti.

• Tempered with garlic, cumin & dried chilies
• Balanced with a hint of spice and tang
• Comforting and easy to digest
• Perfect with rice, chapati, or paratha
• Vegetarian and protein-rich
• A staple of homestyle Indian cooking

(Yellow lentil cooked with turmeric and spices)